For a mocktail with tropical taste
- 1/2 half watermelon
- 1/2 cup lemon-lime flavour coconut water
- 1 lime, halved
- 2 small watermelon wedges
- Place the 1 cup watermelon in a blender or small food processor. Cover and process until liquefied. Fill a cocktail shaker with ice. Add pureed watermelon, coconut water to the shaker; squeeze juice from half of the lime into the shaker. Vigorously shake the cocktail. Strain into chilled martini glasses.
- Cut the other half of the lime into two wedges. Skewer a lime wedge and a watermelon wedge on each of two cocktail picks; garnish each glass with one of the skewers.