New PDF release: Accounting and Food: Some Italian Experiences (Routledge New

By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

The interrelations among accounting and nutrients were hitherto ignored at a world point. This remorse is very significant with reference to Italy, the place 'Food', along with being a physiological have to fulfill, is likely one of the major pillars of the 'Made in Italy' undefined, and the so-called Italian lifestyle, which has turn into part of the preferred tradition.

Accounting and Food seeks to discover the accounting, enterprise and fiscal background of a few of the main prestigious Italian meals manufacturers. furthermore, on condition that "Food" has been on the heart of construction and exchange in the course of the heritage of mankind, nutrition construction and trade should be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected background of the meals festivals and expositions of the main Italian exchange facilities can be additionally unveiled.

Accounting and foodstuff examines the position of accounting, accountants and retailers in nutrition construction and foreign alternate (e.g., grain, wine, etc...) in addition to contemplating the historical past of meals manufacturers, paying specific realization to the position performed through ladies marketers over time.

Finally the publication explores the interrelations of accounting, foodstuff and kingdom, neighborhood experts and social associations, particularly in thus far those latter associations have been fascinated by the Political financial system, rules, allocation and distribution of meals to populations and societies.

Accounting and meals will be of specific curiosity to researches and students within the box of accounting heritage but in addition to these operating within the parts of neighborhood improvement, local economics, meals and sociology and different comparable disciplines.

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Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

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